Discover Culinary Precision with Seki Kanetsugu Kiritsuke Santoku Knife 170mm

Unlock Culinary Excellence with Seki Kanetsugu Kiritsuke Santoku Knife 180mm

Embark on a gastronomic journey with the Seki Kanetsugu Kiritsuke Santoku Knife, an artisanal masterpiece meticulously crafted for both culinary enthusiasts and seasoned professionals. Behold model 9305, a symbol of Seki Kanetsugu's unwavering dedication to perfection, showcasing over a century of refined craftsmanship.

Blade Mastery:

Experience culinary finesse with the Kiritsuke Santoku Knife's San Mai construction, featuring a precisely honed double-edged blade with a 50/50 grind. The core steel, R2/SG2, undergoes meticulous heat treatment, reaching an impressive hardness of 62-63 HRC for unparalleled edge retention. Adorned with a captivating Damascus finish, the hand-sharpened blade seamlessly blends beauty with functionality.

Aesthetic Precision:

Marvel at the Kiritsuke Santoku Knife's 170mm blade, a perfect equilibrium for versatile slicing, dicing, and chopping. Standing tall with a 45mm blade height and precise spine thickness, it is meticulously designed for extraordinary kitchen performance.

Handle Elegance:

Delight in the ergonomic Shichikaku (Heptagon) handle, carved from luxurious brown pakkawood. The handle, adorned with a decorative mosaic pin and a black pakkawood Kuchiwa featuring a white ring, adds a touch of sophistication. With a length of 135mm, the handle enhances overall balance and control, elevating your culinary prowess.