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Made in Japan | 🇯🇵

VG-10 is cobalt-added special high carbon stainless steel and high-ranked Japanese Stainless Steel for Sharpness edge retention and durability

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

    HAYAMI 200 - VG10 - 69 Layered Damascus Steel Gyuto/Chef Knife 200mm

    £173.99
    £173.99

    Free Shipping

    Shipping is Free always

    Delivery: 6-9 business days

    Estimated delivery time: 6-9 business days. Note: it may take slightly longer in some cases.

    Made in Japan | 🇯🇵

    VG-10 is cobalt-added special high carbon stainless steel and high-ranked Japanese Stainless Steel for Sharpness edge retention and durability

    Instructions and Maintenance:

    • Please do not use it to cut bone or frozen foods
    • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
    • Please do not use the knife for purposes other than cooking
    • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
    • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

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