Kenmizaki Satomi Deba Knife 150mm Right Hand | Made in Japan

Made with Composite Material which makes this blade extremely sharp and durable

The Deba knife is designed to break apart full fish, chicken, or meat where there may be small bones or tendons to cut through.

Knife Type	DEBA
Blade Material	Composite (Core Material: Carbon Steel, Side material: Soft Iron)
Blade Edge	Single Edge / Right-Hand version
Handle	Traditional Honoki wooden handle, oval. With Red plastic bolster
Blade Length	150mm (5.9")
Overall Length	225mm (8.85")
HRC	59 - 60

Instructions and Maintenance:

This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month

Deba Knife 150mm Right Hand | Made in Japan

Name: Deba Knife 150mm Right Hand | Made in Japan
Brand: Nexellus
SKU: KZ107-35435395
Price: 45.99 GBP

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Estimated delivery time: 6-9 business days. Note: it may take slightly longer in some cases.

YOUR FIRST ORDER* USE CODE: NEW

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Made with Composite Material which makes this blade extremely sharp and durable

The Deba knife is designed to break apart full fish, chicken, or meat where there may be small bones or tendons to cut through.

Knife Type	DEBA
Blade Material	Composite (Core Material: Carbon Steel, Side material: Soft Iron)
Blade Edge	Single Edge / Right-Hand version
Handle	Traditional Honoki wooden handle, oval. With Red plastic bolster
Blade Length	150mm (5.9")
Overall Length	225mm (8.85")
HRC	59 - 60

Instructions and Maintenance:

This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month