Kenmizaki Satomi Nakari Knife 135mm | Made in Japan

Made with Composite Material which makes this blade extremely sharp and durable

Nakiri means "Vegetable Knife". As the name says, it's ideal for cutting larger to small vegetables.

Knife Type	Nakiri Knife / Vegetable knife
Blade Material	Composite (Core Material: Carbon Steel, Side material: Soft Iron)
Blade Edge	Double Edge
Handle	Traditional Honoki wooden handle, oval. With Red plastic bolster
Blade Length	135mm ( 5.31")
Overall Length	263mm (10.35")
HRC	59 - 60

Instructions and Maintenance:

Please do not use it to cut bone or frozen foods
This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month

Nakiri Knife 135mm | Made in Japan

Name: Nakiri Knife 135mm | Made in Japan
Brand: Nexellus
Price: 55.99 GBP
Availability: OutOfStock

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Estimated delivery time: 6-9 business days. Note: it may take slightly longer in some cases.

Cantidad

Made with Composite Material which makes this blade extremely sharp and durable

Nakiri means "Vegetable Knife". As the name says, it's ideal for cutting larger to small vegetables.

Knife Type	Nakiri Knife / Vegetable knife
Blade Material	Composite (Core Material: Carbon Steel, Side material: Soft Iron)
Blade Edge	Double Edge
Handle	Traditional Honoki wooden handle, oval. With Red plastic bolster
Blade Length	135mm ( 5.31")
Overall Length	263mm (10.35")
HRC	59 - 60

Instructions and Maintenance:

Please do not use it to cut bone or frozen foods
This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children's reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month